TABLE TOP BAIN MARIE C/W 4 SOUP POTS ~ TBM-4SP
DIM : W415 X D415X H320 mm
CN-SW10 – Soup Warmer
FEATURES : – Capacity : 10 Litre – With Temp. Control – Black Body Built from high quantity of stainless
TABLE TOP BAIN MARIE WITH 1/6 COMPARTMENT ~ EBM7021-6L.CL26
DIM : W370 X D570 X H250 mm FEATURESÂ : PAN 1/6 X 150MM = 6″ (W/LOCK & HANDLE) TEMPERATURE CONTROLLED
TABLE TOP BAIN MARIE WITH 1/3 COMPARTMENT ~ EBM7021-3L.CL26
DIM : W370 X D570 X H250 mm FEATURESÂ : PANÂ 1/3Â XÂ 150MMÂ =Â 6″Â (W/LOCKÂ &Â HANDLE) TEMPERATURE CONTROLLED
CN Table Top Bain Marie ~ CN-TBM3
Features : Model with Drain Commercial quality of stainless steel construction for luxury design. Easy cleaning and long-lasting service Good
HATCO HEAT-MAX RECTANGULAR HEATED SINGLE WELL (FREE-STANDING) ~ RCTHW-01
Please contact us for latest stock status or require any further information.
Tamago AUTOMATED HALF-BOILED EGGS PROCESSING MACHINE FOR 100 EGGS MAXIMUM ~ TC-100
Process in large quantities for commercial/industrial usage Process the egg white and egg yolk to an acceptable consistency at all
Tamago AUTOMATED HALF-BOILED EGGS PROCESSING MACHINE FOR 50 EGGS MAXIMUM ~ TC-50
Capacity : Maximum 50 Eggs Process in large quantities for commercial/industrial usage Process the egg white and egg yolk to
Tamago AUTOMATED LAVA EGGS PROCESSING MACHINE FOR 30 EGGS MAXIMUM WITH BASKET ~ TC-LE-30
Process in large quantities for commercial/industrial usage Process the egg white and egg yolk to an acceptable consistency at all
Tamago AUTOMATED ONSEN EGGS PROCESSING MACHINE FOR 30 EGGS MAXIMUM WITH BASKET ~ TC-OE-30
Process in large quantities for commercial/industrial usage Process the egg white and egg yolk to an acceptable consistency at all
Tamago AUTOMATED POACHED EGGS PROCESSING MACHINE FOR 12 EGGS MAXIMUM WITH 12 PIECES FOOD GRADE MOLD ~ TC-PE-12
Process in large quantities for commercial/industrial usage Process the egg white and egg yolk to an acceptable consistency at all