CONVEYOR PIZZA OVEN WITH STONE BASE, ELECTRIC ~COT1832(Stone).E

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SKU: COT1832(Stone).E.SO39 Category:
Description

DIM  : W1874 X D990 X H524 mm
DIM (With Extended Tray) : W1940 X D990 X H524 mm
Area : 18″(460 mm) * 32″(800 mm)

FEATURES

  • Expandable Capacity

The stackable design allows you to stack up to three units, tripling your output.

  • Dual-Temp. System

Independent baking ceiling and baking floor temperature control system with adjustable conveyor belt speed guarantee excellent cooking results of any sort of food.

  • Cook up to 18″ Pizza

We adopted a true 18 inch wide belt so you can put standard large pizza trays, unlike some of the competing conveyor ovens on the market.

  • Crumb-Collecting Tray

Removable Crumb-collecting tray for easier cleaning and maintenance.

  • Refractory Stone Fillets

We innovatively adopted refractory stone fillets instead of traditional stainless steel conveyor belt, plus up to 450 °C operating temperature, can cooked classic Italian pizza.

Test data shows that the capacity has a 70% increased compared to traditional conveyor oven of the same size. Cook more pizza per hour means less equipment investment

SPECIFICATIONS

SPECIFICATIONS

  • MODEL COT1832(Stone).E
    Setting Time 50s–18 min (adjustable)
    Power Consumption 9 – 12 KW/hr
    Max. Temp 450°C
    Heating Area (W*L) 18″(460 mm) * 32″(800 mm)
    Overall Size 1874*990*524 (mm)
    Overall (With Extension Tray) 1940*990*524 (mm)
    Max. Inlet Height 105 mm
    Floor Space 1.92 m²
    Voltage 220~240V/380~415V ± 10%
    Electric Current | Power 17A | 13 Kw
    N.W (kg) 200 kg
    Suitable for Middle & Large Pizzeria Chain
    Applied to Pizza, Snack, Steak, Cheese baked rice, Noodle & Dessert
WARRANTY

WARRANTY

One Year Parts against manufacturing defects, T&C Applied

Additional Information