CONVEYOR PIZZA OVEN AIR IMPINGEMENT, ELECTRIC ~ COT2640(ST).E

DIM  : W2035 X D1287 X H649 mm
DIM (With Extended Tray) : W2239 X D1287 X  H649 mm
Area : 26″(660 mm) x 40″(1028 mm)

FEATURES

• Stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology.
• Best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.
• Air Impingement Technology – Locks moisture in food efficiently; advanced hot air circulation system saves energy consumption.
• Simple & Convenient Operation – Labor-saving, standardized production; intelligent LCD controller adjusts time and temperature; no chef experience required.
• ECO Mode – Efficient energy use and increased income; reduces energy consumption when the kitchen is idle.
• Model Variety – Available in different sizes; all models are stackable.
• Durable Construction – Strong stainless steel shell with deep insulation layer; withstands long-term operation without deformation; ensures better food safety.