Pizza Ovens
ZANOLLI CONVEYOR OVEN INT SIZE 400x580x95MM, OPTION OF ELECTRIC OR GAS ~ SYNTHESIS 06/40
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Description
ELECTRIC CONVEYOR OVEN
DIM : EXT : W980 X D1300 X H440 mm | INT : W400 X D580 X H95 mm
GAS CONVEYOR OVEN DIM
DIM : EXT : W1030 X D1300 X H440 mm | INT : W400 X D580 X H95 mm
FEATURES:
Available in electric or gas versions, Synthesis can cook everything from pizza to grilled vegetables, deli bakes or pastries.
All Synthesis modular tunnel ovens can be stacked in order to step up the production rate during peak hours. Stacking two modules also enables multiple cooking processes by optimizing the space in the kitchen.
The maximum temperature is 320°C. The hot air hits the product as it passes through the chamber, ensuring perfect cooking from the first to the last pizza.
Simple operation for easier management
Optimization of work time thanks to automated product feeding
Ability to cook different products, even directly on the conveyor mesh
ECONOMY function that keeps the oven warm between cooking sessions
Option of custom combinations
SPECIFICATION
SPECIFICATION
ELECTRIC:
- Max Temperature: 320 °C
- Conveyor Speed: 1’:45” – 30’
- Center Distance: 6,25 mm
- Weight: 105 kg
- Power Gas kW: –
- Power Electric: 7.9 kw
GAS:
- Max Temperature: 320 °C
- Conveyor Speed: 1’:45” – 30’
- Center Distance: 6,25 mm
- Weight: 115 kg
- Power Gas kW: 9 (7.700)
- Power Electric: 0,44 kw
| ITALIAN PIZZA | BAKING TIME | N° PIZZAS/HOUR |
| Ø cm 15 (80 gr.) | 3,5 – 4 | 145 – 115 |
| Ø cm 20 (230 gr.) | 3,5 – 4 | 80 – 75 |
| Ø cm 25 (230 gr.) | 3,5 – 4 | 45 – 40 |
| Ø cm 30 (330 gr.) | 3,5 – 4 | 35 – 25 |
| Ø cm 35 (330 gr.) | 4 – 4,5 | 27 – 21 |
| Ø cm 40 (230 gr.) | 4 – 4,5 | 21 – 18 |
WARRANTY
WARRANTY
One Year Parts against manufacturing defects, T&C Applied
Additional Information
