CONVEYOR PIZZA OVEN WITH STONE BASE, ELECTRIC ~COT3240(Stone).E

For special pricing on volume orders, please contact us via WhatsApp below.
“Existing customers who have made purchases in the last 6 months enjoy the discounted price.”

SKU: COT3240(Stone).E.SO39 Category:
Description

DIM  : W2164 X D1405 X H524 mm
DIM (With Extended Tray) : W2248 X D1405 X  H524 mm
Area : 32″(815 mm) * 40″(1016 mm)

FEATURES

  • Expandable Capacity

The stackable design allows you to stack up to three units, tripling your output.

  • Dual-Temp. System

Independent baking ceiling and baking floor temperature control system with adjustable conveyor belt speed guarantee excellent cooking results of any sort of food.

  • Cook up to 18″ Pizza

We adopted a true 18 inch wide belt so you can put standard large pizza trays, unlike some of the competing conveyor ovens on the market.

  • Crumb-Collecting Tray

Removable Crumb-collecting tray for easier cleaning and maintenance.

  • Refractory Stone Fillets

We innovatively adopted refractory stone fillets instead of traditional stainless steel conveyor belt, plus up to 450 °C operating temperature, can cooked classic Italian pizza.

Test data shows that the capacity has a 70% increased compared to traditional conveyor oven of the same size. Cook more pizza per hour means less equipment investment

SPECIFICATIONS

SPECIFICATIONS

  • 450°C Max temperature 
  • Electricity 48A
  • Voltage 380V 
  • Rated Power 31.8kw 
  • 10-15kw per hour
WARRANTY

WARRANTY

One Year Parts against manufacturing defects, T&C Applied

Additional Information