CONVEYOR PIZZA OVEN AIR IMPINGEMENT, ELECTRIC ~ COT3240(ST).E

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SKU: COT3240(ST).E.SO39 Category:
Description

DIM  : W2036 X D1440 X H649 mm
DIM (With Extended Tray) : W2239 X D1440 X H649 mm
Area : 32″(815 mm) * 40″(1036 mm)

FEATURES

  • Stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology.
  • Best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.
  • Air Impingement Technology – Locks moisture in food efficiently; advanced hot air circulation system saves energy consumption.
  • Simple & Convenient Operation – Labor-saving, standardized production; intelligent LCD controller adjusts time and temperature; no chef experience required.
  • ECO Mode – Efficient energy use and increased income; reduces energy consumption when the kitchen is idle.
  • Model Variety – Available in different sizes; all models are stackable.
  • Durable Construction – Strong stainless steel shell with deep insulation layer; withstands long-term operation without deformation; ensures better food safety.
SPECIFICATIONS

SPECIFICATIONS

  • MODELCOT3240(ST).E
    Setting Time2–30 min (adjustable)
    Power Consumption17–18 KW/hr
    Max. Temp300°C
    Heating Area (W*L)32″(815 mm) * 40″(1036 mm)
    Overall Size2036*1440*649 (mm)
    Overall (With Extension Tray)2239*1440*649 (mm)
    Max. Inlet Height82 mm
    Floor Space2.93 m²
    Voltage220~240V/380~415V ± 10%
    Electric Current40A
    Power27 Kw
    N.W (kg)419 kg
    Suitable forMiddle & Large Pizzeria Chain
    Applied toPizza, Snack, Steak, Cheese baked rice, Noodle & Dessert
WARRANTY

WARRANTY

One Year Parts against manufacturing defects, T&C Applied

Additional Information