SAMMIC (SPAIN) SOUS-VIDE COOKER – SMARTVIDE 7 (1180120) ~ SAMMIC SV-7
RM7,413.00
For Project or Volume Purchase, please Email: [email protected] or whatsapp us at https://bit.ly/3cASqVP.
Description
DIM :
Submergible part dimensions: 117 mm x 110 mm x 147 mm
External dimensions (WxDxH): 124 mm x 140 mm x 360 mm
Net weight: 3.6 Kg
FEATURES :
- Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.- Bluetooth connectivity.
- HACCP-ready.
- Optional core probe.
- Firmware update.
- Programmable: possibility of storing 20 cooking programs.
- The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- Increses profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child’s play.
- SmartVide7 is portable: thanks to their ergonomic handle, SmartVide7 can be taken from a container to another easily. Additionally, the optional bag allows easy transport – wherever the Chef goes.
- HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
- Your appliance, always updated: free firmware update, no matter where the appliance is.
SEPCIFICATION
SEPCIFICATION
- Temperature
Display precision: 0.01 ºC
Range: 5 ºC – 95 ºC
Permissible ambient temperature: 5 ºC – 40 ºC - Time
Resolution: 1 ‘
Cycle duration: 1 ‘ – 99 h
Maximum recipient capacity: 56 l
Total loading: 2000 W
Submergible part dimensions: 117 mm x 110 mm x 147 mm
External dimensions (WxDxH): 124 mm x 140 mm x 360 mm
Net weight: 3.6 Kg
WARRANTY
WARRANTY
One Year Parts against manufacturing defects, T&C Applied
LIST OF ACCESSORIES
LIST OF ACCESSORIES
LIST OF ACCESSORIES : DOWNLOAD
Default equipment – Transport bag.
- Optional equipment
– Transport Bag
– Insulated tanks.
– Lids for insulated tanks.
– Floating balls.
– Janby Track (available through janby.kitchen).
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