ICB ITALY SPRAYCHOC MICRO ~ 09.1CHOC2

DIM: W700 X D200 X H400 mm

FEATURES :

SPRAYCHOC is a machine for spraying chocolate, substitute and butter cocoa. Spraychoc is the ideal solution for
spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product
that is attractive and perfectly decorated.

• There are two models: Spraychoc Micro (single) and Spraychoc Maxi (double).
• Since pressure, the quantity of chocolate, and the nozzle angle can be adjusted, there is array of decoration effects
  possible: velvet, snow, orange peel, lines, points, etc.
• Heated gun holding enclosure with adjustable temperature so as to keep chocolate fluid when the device is not used and
  in that way the nozzle does not get clogged.
• The compressor is provided on request.