DIM: W530 XÂ D600 X H740 mm
FEATURES :
ICBASSINA is the ideal machine for coating hazelnuts, walnuts, almonds, dried fruit with chocolate, gianduia (soft
hazelnut chocolate) or caramel. Available in several models with processing capacities of 3 kg, 8 kg and 20 kg.
Featuring a solid structure and, ICBassina allows you to quickly get perfect pralines and can be combined with Spraychoc,
ideal machine to directly spray the chocolate into the coating pan.
- Copper bowl available for caramelized products.
- Stainless steel bowl available for chocolate-coated products.
- Gas system upon request. Perfect to caramelised processes.
- Speed regulator (available for the 20 kg model) to enhance praline homogeneity.
- Air blower (available for the 20 kg model) to speed up the process when large volumes are handled
