ICB CHOCOTEMPER TOP 5.5, Capacity 5.5kg~ 14.1.CHOCOTOP

DIM : W480 X D466 X H660mm

FEATURES :

CHOCOTEMPER TOP are tabletop tempering machines with a capacity of 5.5 and 11 kg, that make it easy to temper
chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
• Robust stainless steel structure.
• Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term.
• Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change.
• Pedal to control the chocolate flow.
• Touch-screen panel with different options:
– Automatic dosing to dispense the right amount of chocolate.
– Night-mode to keep chocolate melted and to keep consumption under control when the equipment is not used.
– Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.