DIM: W1135 X D1020 X H1942 mm
FEATURES:
- Es (Electric Injection/Spritzer): Steam Generated By Injecting Water Into The Cooking Chamber
- Acs+ (Advanced Closed System+)
– Steam (30-130°C) With Guaranteed Steam Saturation
– Combi-steam (30-250°C) With Automatic Humidity Adjustment
– Hot Air (30-250°C) With Optimized Heat Transfer - 5 Moisture-removal Settings
- 5 Levels Of Traditional Baking
- 5 Humidity Settings
- 5 Speed Settings
- Easydial: All Functions Are Set In One Operating Level
- Multi-point Core Temperature Probe
- Door Handle With Safety Latch
- Right-hinged Door
- Regenerating Function: Regenerate Products To Their Peak Level
- 99 Cooking Profiles Each Containing Up To 9 Steps
- Semi-automatic Cleaning System
- Hygieniccare
- Filtercare Interface
- Usb Port Integrated In The Control Panel
- Tricolor Indicator Ring – Indicates The Current Operating Status
- Integral Preheat Bridge
- Data Storage For Haccp And Pasteurization Figures
- Preheat And Cool Down Function
- One (1) Loading Trolley
