FEATURES :
CN-5DH.SO23 – CONVECTION OVEN
DIM: W780 x D1230 x H700 mm
Capacity : 5 Tier 5 Trays (Tray Size : 400*600 mm)
- All units feature a microcomputer digital control system, ensuring stable quality and precise, intuitive temperature control.
- Double-layer tempered glass doors offer a clear line of sight and enhanced durability.
- Far-infrared heating tubes provide energy-efficient and long-lasting baking performance.
- Each layer is designed for top and bottom firing, with simple operation and a built-in timer alarm function.
- Units are equipped with a steam spraying device for enhanced baking results.
CN-10DJ.SO23- DECK OVEN
DIM: W780 x D990 x H350 mm
Capacity : 1 Deck 1 Tray (Tray Size : 400*600 mm)
- The system uses a microcomputer digital control, ensuring stable quality, accurate temperature, and easy-to-read displays.
- Features a double-layer tempered glass door, offering improved visibility, high-temperature resistance, and energy efficiency.
- The furnace is constructed with high-quality aluminum plating, ensuring even heat distribution for more uniform baking.
- Equipped with a far-infrared heating tube for increased energy efficiency and durability.
- Each layer is designed for top and bottom firing, with simple operation and a built-in timer alarm function.
- Includes auxiliary heating with a thyristor film block.
- Suitable for baking a wide range of items, including mooncakes, cakes, bread, various pastries, Chinese dim sum, and Western biscuits.
CN-12P.SO23 – PROOFER
DIM: W780 x D1150 x H880 mm
Capacity : 6 Tier 12 Tray (Tray Size : 400*600 mm)
- Microcomputer touch panel for precise control of temperature and humidity.
- Automatically operates with intelligent programs, handling chilling, freezing, unfreezing, and fermenting processes independently.
- Constructed with stainless steel and PU insulation layers, providing excellent refrigeration and fermentation performance.
- Features an automatic air circulation system to ensure uniform temperature and humidity distribution.
