SUGAR HEATING LAMP 1KW W/WORK TOP 40 X 30 ~ 262201
For customized pricing on projects or volume quantity purchases, please do not hesitate to contact us via the WhatsApp button below. "Existing Customer with purchases in the last 6 months receive a special discounted price"
SUGAR HEATING LAMP 500W W/WORK TOP 40 X 30 ~ 262215
For customized pricing on projects or volume quantity purchases, please do not hesitate to contact us via the WhatsApp button below. "Existing Customer with purchases in the last 6 months receive a special discounted price"
COOKING STATION ROUND ~ E-DSZH.KO24
For customized pricing on projects or volume quantity purchases, please do not hesitate to contact us via the WhatsApp button below.
ROUND OPEN DISPLAY SHOWCASE ~ CN-RODS1200
For customized pricing on projects or volume quantity purchases, please do not hesitate to contact us via the WhatsApp button below. "Existing Customer with purchases in the last 6 months receive a special discounted price"
TABLE TOP BAIN MARIE C/W 4 SOUP POTS ~ TBM-4SP
DIM : W415 X D415X H320 mm
CN Digital Controller Soup Warmer , 11 Quart ~ CN-DSW11
FEATURES : – Capacity : 11QT – Power : 1000W – 220V~, 50Hz, 1ph
CN Soup Warmer ~ CN-SW10
FEATURES : – Capacity : 10 Litre – With Temp. Control – Black Body Built from high quantity of stainless
TABLE TOP BAIN MARIE WITH 1/6 COMPARTMENT ~ EBM7021-6L.CL26
DIM : W370 X D570 X H250 mm FEATURESÂ : PAN 1/6 X 150MM = 6″ (W/LOCK & HANDLE) TEMPERATURE CONTROLLED
TABLE TOP BAIN MARIE WITH 1/3 COMPARTMENT ~ EBM7021-3L.CL26
DIM : W370 X D570 X H250 mm FEATURESÂ : PANÂ 1/3Â XÂ 150MMÂ =Â 6″Â (W/LOCKÂ &Â HANDLE) TEMPERATURE CONTROLLED
CN Table Top Bain Marie ~ CN-TBM3
Features : Model with Drain Commercial quality of stainless steel construction for luxury design. Easy cleaning and long-lasting service Good
HATCO HEAT-MAX RECTANGULAR HEATED SINGLE WELL (FREE-STANDING) ~ RCTHW-01
Please contact us for latest stock status or require any further information.
Tamago AUTOMATED HALF-BOILED EGGS PROCESSING MACHINE FOR 100 EGGS MAXIMUM ~ TC-100
Process in large quantities for commercial/industrial usage Process the egg white and egg yolk to an acceptable consistency at all