DIM: W400 X 450 X 150 mm
FEATURES :
CARAPHOT is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature.
There are removable carapines fitted into each CarapHot to hold chocolate, sauces, icing, and creams for coating ice-cream bars,
for topping and decorating artisanal ice-cream as well as soft ice-cream, frozen yogurt, etc.
- Capacity: 7 L for CarapHot One and Two – 2 L for CarapHot Mini.
- The containers height is ideal to fully dip products: 25 cm for CarapHot One e Two – 14 cm per CarapHot Mini.
- Removable stainless steel container.
- Dry (no water) heating system at both the bottom and sides to guarantee an even temperature.
- Analogue thermostat to adjust temperature.
- Thanks to a practical kit CarapHot and CarapHot Mini can be elegantly built in the counter.
