DIM : W800 X 774 X 509 mm
FEATURES :
- Convection oven with humidity, analogical control and 304 stainless steel cooking chamber.
- Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products.
- The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays.
Manual cooking
• Temperature: 80 °C – 260 °C
• Convection and humidity cooking starting from 80 °C
Key features
• Rounded baking chamber made of high-resistance AISI 304 steel
• Double glass
• Cooking chamber lighting through LED lights embedded in the door
• Baking chamber with chrome-plated steel rack rails
• Fan system and high-performance circular heating elements
Advanced and automatic cooking features
Unox Intensive Cooking
• DRY.Plus: rapidly extracts humidity from the cooking chamber
• STEAM.Plus: creates instant humidity
• AIR.Plus: multiple fans with reverse gear
